Abbaye de Belloc Pressed, Middle-Pyrénées, France ..           Bleu d'Auvergne Blue, Massif Central, Auvergne, France Made for centuries in the mountainous Auvergne region in the center of France, this cheese has as much taste as it does history...           Brie de Meaux Bloomy, Ile de France, France Earthy, creamy, with fungal aromas, Brie de Meaux is the real deal, not the white chalky substance identified as Brie by your local supermarket...           Chevrot Bloomy, Poitou, France Ths moist, aged goat cheese has the aroma of a damp barn and the sweetness of a young goat's winter coat...           Fourme d'Ambert Blue, Auvergne, France One of the mildest, creamiest blues around, this A.O.C. or name-controlled cheese dates back to the 7th or 8th century, which was a long time ago...           Lavort, Mons Pressed, Auvergne, France ..         PAGE: 1 2 3