Named after the river Piave that has its source in Italy’s northernmost region, this pressed, aged cow’s milk cheese is made in the same tradition as Parmigiano Reggiano. In fact, it shares many characteristics with Parmigiano Reggiano, including an intense nuttiness and a sharp finish. It's complex in flavor and aroma. You’ll taste and smell hints of butterscotch and caramel, as well as toasted walnut. Piave achieves this complexity without being aged to the crumbly texture of Parmigiano Reggiano, and its dense, smooth texture makes it a superior eating cheese. Frank of "Frank says" fame says this is his favorite, bar none.

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